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- We process:
- High and low grade beef tallow
- Mankanyanis (dry mince) – packed or unpacked (20kg)
- Meaty bones – Packed or unpacked (10kg)
- Dripping – Buckets: 2.5Lt, 5Lt, 9Lt and sold per unit
For more detail on our products, visit our Products Page.
We are situated in Labore, Brakpan, Gauteng, but we supply and deliver in Gauteng, Polokwane, Musina and Kwa-Zulu Natal.
Please visit our Contact Us Page to get more info or request us to contact you!
Mr Fats CC pride themselves in producing and delivering the highest quality products to ensure customer satisfaction and setting the standard in the market that made Mr Fats CC the market leader in our industry!
What is Beef Tallow?
In short, beef tallow is a rendered cooking fat made from the fat of a cow. Yes-beef fat. But saturated fat is awful right? There are many posts out there which explain why saturated fats are actually healthy (see this video which debunks the saturated fat myth in 2:35). You can read more about whether saturated fat is healthy by visiting our Product Info Page. The fact of the matter is, vegetable oils (corn, soy, canola) are most likely genetically modified and are highly refined with deodorizers added to cover up what would be a very rancid smell.
If you are looking for a fat to use for frying, normally one would recommend coconut or palm oil but this can get pricey. You will find Beef Fat / Beef Tallow for sale in larger quantities in various general outlets. How do you do this thing called ‘rendering’ and what if you messed it up? There were many different methods – wet and dry and in the end, the method that would be the easiest to clean up after will be the wet method. You will be pleasantly surprised after using beef tallow for frying. The fried items will come out crispier and surprisingly light. They won’t soak up the oil and will fry up easily.
